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今年2月,桂林市蔬菜全面放开后。蔬菜市场出现购销两旺的好势头。每天上市量高时达14万多斤,低时也有12万多斤;品种不断增加,适应了群众的需要;质量有所提高,可食率比以前高20～30%;价格随行就市,有高有低,稳中有降。国营蔬菜公司的收购平均价,1月份每担11元,2月份每担9.2元,3月份每担11元,进入5月旺季,蔬菜价格下降幅度较大,莴苣笋每斤2到3分钱。1至4月份,蔬菜补贴亏损比去年同期减少一倍,菜农收入提高20—40%,消费者能吃到鲜嫩的蔬菜。蔬菜放开后,桂林市主要是抓了两条:
February of this year, Guilin vegetables fully liberalized. Vegetable market appears to be buying and selling flourishing momentum. Daily listing of up to 140,000 kilos of high, low when there are more than 120,000 kilos; Varieties continue to increase, to meet the needs of the masses; quality has improved, edible rate higher than the previous 20 ~ 30%; There are low, steady decline. State-owned vegetable company’s acquisition of the average price of 11 yuan per share in January, February per share of 9.2 yuan, 11 yuan per share in March, into the May season, the decline in prices of vegetables, lettuce shoots 2 to 3 cents per catty . From January to April, the vegetable subsidy loss was double compared with the same period of last year. The incomes of vegetable farmers increased by 20-40% and consumers could eat fresh vegetables. After the vegetables are released, Guilin City has mainly caught two: