苹果贮藏期病害防治果品贮藏，是根据果品生物学特性的要求，给以适宜的保鲜贮藏环境条件，以维持果品正常的新陈代谢作用，减少果品变劣和腐烂损失，延长鲜果供应和加工期。贮藏期的病害防治是保障果品贮藏增效的一项重要措施，认真实施，必将有效增加果品贮藏的经济效益... Apple storage disease prevention and control of fruit storage, is based on the biological characteristics of the fruit to give appropriate storage conditions of fresh storage in order to maintain the normal metabolism of fruit, reduce fruit deterioration and decay loss, extend the supply and processing of fresh fruit. Disease prevention and control during storage is an important measure to ensure the synergistic effect of fruit storage and implement it earnestly, which will surely increase the economic benefits of fruit storage ...