《中国食品卫生杂志》创刊于1989年,由卫生部主管,中华预防医学会、中国疾病预防控制中心营养与食品安全所主办,国内公开发行。为中文核心期刊、中国科技核心期刊。被中国知网(CNKI)收录。2011年版影响因子1.031,在预防医学领域影响因子连续8年排前7名。是中国食品卫生专业唯一的核心期 China Food Sanitation Magazine was first published in 1989 and is sponsored by the Ministry of Health, sponsored by the Chinese Society of Preventive Medicine and the China Center for Disease Control and Prevention Nutrition and Food Safety, and is publicly released in China. Chinese core journals, China Science and Technology core journals. By CNKI (CNKI) included. 2011 edition of the impact factor of 1.031, in the field of preventive medicine for 8 consecutive years in the top seven. China’s food hygiene is the only core period