人类寿命与饮食的关系,越来越引人瞩目。虽然近代人的天年已比上一个世纪的人大为延长,但人类的多发病,却由既往的细菌性传染为死因居多,变成了以“现代病”致命居多,如动脉硬化、高血压、冠心病、糠尿病、癌症等等。出现 The relationship between human life and diet has drawn more and more attention. Although the modern age has been considerably longer than that of the people of the past century, the incidence of human beings, mostly caused by past bacterial infections, has become the cause of death in many modern diseases, such as atherosclerosis, hypertension , Coronary heart disease, diabetes, cancer and so on. appear