将羊肉洗净切好,放入锅中,倒些食醋,比例是500克羊肉加水500克和食醋25克,煮到沸,取出羊肉,其膻味即除去。遇菜肴原料较油腻,如炮羊肉过肥等,可在烹调中加少量食醋,不仅能使菜肴增加香味,而且还能减少油腻,增加人的食欲。在杀老母鸡之前,先给鸡灌一汤匙食醋,要紧捏鸡嘴以免吐出,然后再杀;或者将杀后拔了毛的鸡,先用冰水加少量食醋泡上两小时。经加食醋处理的老母鸡,虽用文 Wash the lamb cut well into the pot, pour some vinegar, the ratio is 500 grams of lamb 500 grams of water and vinegar 25 grams, cook until boiling, remove the lamb, the smell that is removed. Case of food materials more greasy, such as mutton and fat, etc., in the cooking with a small amount of vinegar, not only can make the dishes to increase the flavor, but also reduce greasy, increase appetite. Before killing the old hen, first give the chicken a tablespoon of vinegar, so as not to spit it out and kill it again. After adding vinegar treatment of old hens, although the text