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云南漾濞彝族自治县是著名的核桃产区,这里的核桃餐更是品种繁多,别有风味。第一道菜是酱鲜核桃仁。鲜核桃仁撕去细皮,炒锅中注入花生油,待油烧到五成热时,将核桃仁放入,炸至酥脆时,盛入漏勺沥油。炒锅内留适量花生油,放些白糖炒化,再放入老酱、精盐、生抽拌炒匀,把核桃仁倒入锅内颠炒,使老酱汁套在核桃上,再浇上花生油即成。这道菜色泽酱红,核桃仁嫩而脆,味道鲜香,是初秋的时令菜。有提神、舒筋骨、润肺气的功效。第二道菜是冰糖核桃。鲜核桃仁撕去细皮,冰糖捣碎,炒锅中放人适量花生油。油烧到四成热,将鲜核桃仁倒入,炸约二分钟,使核桃仁微脆,起锅倒入漏勺,沥
Yunnan Yangbi Yi Autonomous County is a famous walnut producing areas, where the walnut meal is more variety, unique flavor. The first dish is fresh walnut sauce. Peeled fresh walnut peeled wok, peanut oil into the wok, until the oil is burned to 50% hot, the walnut into the fried to crisp, into the colander drain oil. Wok left the amount of peanut oil, put some sugar fry, and then into the old sauce, salt, raw soy sauce mix well, the walnut into the pan stir fry, the old sauce set in the walnut, then doused with peanut oil Serve. This dish color sauce red, walnut tender and crisp, delicious, is the early autumn seasonal dishes. A refreshing, Shu muscles, lungs and lungs effect. The second dish is rock candy walnut. Peeled fresh walnut peel, crushed sugar, wok put the right amount of peanut oil. Four into the oil burning hot, the fresh walnut into, fried about two minutes, so walnut crisp, wok into the colander Lek