本文主要分析了蔬菜中农药残留量酶抑制法快速检测试验的应用效果,及操作中常存在的问题,并提出了相应的解决对策,这提高酶抑制法快速检测蔬菜中农药残留准确性及发展绿色蔬菜的重要内容。根据本次研究得出,各类蔬菜农药残留超标量排列由高到低分别为根茎类、叶菜类、豆类、瓜类、甘蓝类及果菜类。 This paper mainly analyzes the application effect of rapid test of pesticide residue inhibition in vegetables and the problems existing in the operation, and puts forward the corresponding countermeasures, which can improve the accuracy of the enzyme inhibition method in rapid detection of pesticide residues in vegetables and the development of green Important content of vegetables. According to this study, all kinds of vegetable pesticide residues exceed the scalar ranking from rhizome, leafy vegetables, beans, melons, cabbage and fruits and vegetables.