论文部分内容阅读
《中华人民共和国食品安全法》(以下简称《食品安全法》)于2009年6月1日起施行。食品安全法的公布施行,对规范食品生产经营活动,防范食品安全事故发生,增强食品安全监管工作的规范性、科学性和有效性,提高食品安全整体水平,具有重要意义。为保障姜堰市餐饮业食品卫生安全,维护公众健
The Food Safety Law of the People’s Republic of China (hereinafter referred to as “Food Safety Law”) came into force on June 1, 2009. The promulgation and implementation of the Food Safety Law is of great significance to regulating food production and business activities, preventing food safety accidents, and enhancing the standardization, scientificalness and effectiveness of food safety regulation and raising the overall level of food safety. In order to protect Jiangyan food and beverage industry health and safety, safeguard public health