包子,我们都不陌生。从古到今,包子作为一种传统面食。从未离开过中国人的餐桌。这种简单而富有意味的食物,相传在三国时期便有了踪迹。包子皮馅之间完美的呼应,赋予了超出于面粉的更精彩的生命。令人浮想联翩的圆形,孕育着无数种可能。而包子最令人称道的,或许便是这一点——它不同于一母同胞的烧卖或馒头,继承了更多来自大地的包容情怀,这是其他任何面食都无法比拟的。 Buns, we are no strangers. Since ancient times, buns as a traditional pasta. Never left the Chinese table. This simple and full of food, according to legend, during the Three Kingdoms period have been trail. The perfect echo of the buns stuffed with leather gives the wonderful life beyond flour. It is imaginative circular, pregnant with innumerable possibilities. Perhaps the most commendable buns, this is perhaps the point - it is different from a fellow burger or bread, inherited more from the earth’s tolerance, which is unmatched by any other pasta.