目前,国内外“白色农业”微生物资源的开发利用呈现出美好的前景。微生物食品利用微生物发酵生产的“真菌肉”、食用油等在英国、法国、日本已规模化生产,产品已在超级市场出售。由小球藻制成的食品面包已在日本实现规模化生产。螺旋藻被联合国粮食组织称为“人类未来的粮食”、“人类最佳保健品”。我国已有螺旋藻保健品的规模化生产和应用。食用菌也是一种优秀的微 At present, the development and utilization of “white agriculture” microbial resources both at home and abroad have shown a bright future. Microbial food production by microbial fermentation “Fungus ”, cooking oil, etc. in the United Kingdom, France, Japan has been large-scale production, the product has been sold in supermarkets. Food bread made from chlorella has been mass-produced in Japan. Spirulina by the United Nations Food Organization as “the future of human food ”, “best human health products ”. China already has large-scale production and application of spirulina health products. Edible mushrooms are also an excellent micro