论文部分内容阅读
中华人民共和国国家标准ＧＢ1 4938 94《食物中毒诊断标准及技术处理原则》中规定 ,由于取不到样品或取到样品已经无法查出致病物质或者学术上中毒物质尚不明的食物中毒 ,其诊断标准可依据流行病学调查资料和病人的潜伏期和特有的中毒表现来判定。而目前对某种食物中毒的流行病
The People’s Republic of China National Standard GB1 4938 94 “Food poisoning diagnostic criteria and principles of technical treatment” provides that the sample can not be removed or taken samples have been unable to detect pathogenic substances or the poisoning of unknown substances in food poisoning, the diagnosis Criteria can be based on epidemiological survey data and the patient’s incubation period and the specific performance of poisoning to determine. The current epidemic of some food poisoning