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在国际美食界各种各样的协会当中,有一个独特的机构:国际御厨协会。这个协会由世界各国领袖们的御厨组成,是世界上最为独特、最为尊贵的美食学组织。该组织给自己的成员颁发的最高荣誉徽章奖是C.C.C金章,迄今为止,全世界只有三个人获此殊荣:一人为前法国总统御厨,已逝世;另外一人是美国5任总统的御厨,已退休;第三个人是一个中国人,来自香港的号称“鲍鱼之王”的杨贯一。杨贯一获得过各种各样的荣誉和徽章,国际御厨协会的C.C.C金章无疑是他最为看重的,他的厨艺,确实得到了世界各国领袖们的高度称赞。 1999年5月6日,法国总统希拉克
Among the various associations in the international food industry there is a unique body: the International Association of Chefs. The association consists of the Royal Chefs from all over the world and is the most unique and most prestigious food science organization in the world. The highest honor badge awarded to its own members by the organization is the CCC gold medal, to date, only three have won this award: one is the former French President Chef, who has died; the other is the chef of the five Presidents of the United States and has Retired; the third person is a Chinese, from Hong Kong, known as the “king of abalone,” a Yang. Yang Guan won a wide range of honors and badges, the International Association of Royal C.C.C gold chapter is undoubtedly his most valued, his cooking, has indeed been highly praised by world leaders. May 6, 1999, French President Jacques Chirac