长麺的制作和食用据史载始于宋代,至今已有千年历史,古代称“汤饼”有诗云“弥月汤饼席、云集尊与少”。就是描写婴儿满月酒席上的象征性食物。麺条的品种多种多样,如盘麺、切面、拉面、刀削面、筒头面,它们的制作方法各异,并掺入了机械加工。唯独宁波长麺的制作历经千余年,制作方法依旧保持传统的手工制作,任何机械不能代替。制作程序需经长麺师傅的揉、捏、搓、拉、盘、晒等多道手工工艺才能成型上市。鄞江镇的长麺也进入了“非物质文化遗产”目录,它的传承人 According to the history of the production and consumption of Nagaharu began in the Song Dynasty, has been a thousand years of history, ancient called “soup cake ” a poem cloud “Mi moon soup cake seats, gathered respect and less ”. It is a symbolic meal on a full moon baby’s napkin. Varieties of purples are varied, such as colanders, sliced ​​noodles, ramen, sliced ​​noodles, and sliced ​​noodles. They are made in different ways and are mixed with machining. Only Ningbo Nagaharu’s production after more than a thousand years, production methods still maintain the traditional hand-made, any machinery can not be replaced. The production process needs to be master long kneading, pinching, rubbing, pulling, disk, drying and other multi-channel manual process in order to shape the market. Nagahama town of Yinjiang also entered the “Intangible Cultural Heritage” directory, its successor