编辑部诸位老师： 你们辛苦了！ 我是贵刊的忠实读者，也是个铁杆业余篆刻作者。虽是雕虫小技，但自五年前向贵刊第一次投稿起，便同贵刊结下了不解之缘。 我一直通过多种途径搜集《四川烹饪》，现已搜集了６２期刊物，尚缺３９期，我将继续不遗余力地搜集，直到将１０１期《四 Editorial Department Teachers: You worked hard! I am a loyal reader of your magazine, but also a hardcore amateur seal author. Although it is a small craft carving, but since the first submission to your publication five years ago, it has formed a bond with your publication. I have been collecting “Sichuan Cuisine” in various ways. Now I have collected 62 periodicals and have not yet completed 39 issues. I will continue to spare no efforts to collect them till the 101st issue of "Four