酸、甜、苦、辣,是舌尖的味道;喜、怒、哀、乐,是生活的味道。我生长于上海,扎根于上海,时时品味着上海的味道,那些记忆中的味道啊,是永远无法忘怀的。幼时,我随父母游玩城隍庙,第一次品尝到“小笼”的风味。小小的我盯着小小的面点,只觉得热气氤氲好诱人。咬开薄韧的面皮儿,浓郁鲜 Sour, sweet, bitter, spicy, is the tip of the tongue; hi, anger, sadness, music, is the taste of life. I grew up in Shanghai, rooted in Shanghai, always taste the taste of Shanghai, those memories of the taste, it will never forget. When I was young, I went to visit Chenghuang Temple with my parents for the first time to taste “dumpling”. Little I stared at the little pasta, only to feel hot and attractive. Bite thin and tough dough children, rich and fresh