泡发的干货是火锅的绝配,黄花木耳和香菇,口口都是满足。竹荪是寄生在枯竹根部的一种隐花菌类,形状略似网状干白蛇皮,被人们称为“雪裙仙子”、“山珍之花”、“真菌之花”、“菌中皇后”。竹荪营养丰富,香味浓郁,滋味鲜美,自古就被列为“草八珍”之一。入馔:干品烹制前应先用淡盐水泡发,并剪去菌盖头(封闭的一端),否则会有怪味。竹荪适合煲汤、涮锅,脾胃虚寒者、腹泻者不宜多吃。 Bubble dry goods is a perfect match for the pot, yellow fungus and mushrooms, mouth are satisfied. Dictyophora parasitic in the dry roots of cryptococcaceae, a little like the shape of the net dry white snake skin, known as the “Snow Skirt Fairy ” Flower “, ” bacteria Queen “. Dictyophora is rich in nutrition, rich in flavor and delicious in taste, and has been listed as one of the ”grass Bazhen" since ancient times. Into the food: dry products should be diluted with salt water before the bubble, and cut the bacteria head (closed end), otherwise it will have a strange smell. Dictyophora for soup, shabu-shabu, spleen deficiency, diarrhea should not eat.