西番豆瓣酥主料:日本蚕豆、番茄。辅料:青雪菜、巧克力棒。调料:咸菜肉、糖粉、味素、鱼胶粉。制作:1、日本蚕豆去壳,放入水中煮热(保持青色)后放入冰水中冷却,青雪菜切成末。2、将冷却的蚕豆压成泥状,拌入咸菜卤、雪菜末、糖粉、味素调味,加入化开之鱼胶粉。(适量) 3、将原料放入方形不锈钢容器内放进冰箱冷藏。4、装盆时将蚕豆泥切成三角状竖在盆 Western Fan Douban Ingredients: Japanese beans, tomatoes. Accessories: snow dishes, chocolate bar. Seasoning: pickles meat, sugar powder, MSG, fish powder. Production: 1, Japan broad bean peeled, into the water to cook hot (keep blue) into the ice water cooling, greens and melon cut into the end. 2, the cooled beans into a paste, mixed pickles brine, pickled cabbage at the end, powdered sugar, flavor seasoning, add the fish powder to open. (Amount) 3, the raw materials into square stainless steel containers into the refrigerator. 4, when the basin is installed, the bean paste is cut into triangles and erected in the basin