我在阅读《农产品加工》2003年第11期时,遇到了几个名词(如低聚麦芽糖、麦绿素等),有些不懂。于是仔细在文中查找,却不能得到满意的解释。我认为有些专业名词对专业人士来说可能是常识,但对大多数普通读者来说却是陌生的。因此我建议编辑们在文中或文末开设名词解释,让更多的读 When I read the “agricultural processing” 2003 the eleventh period, met several nouns (such as oligomeric maltose, barley, etc.), some do not understand. So carefully in the text search, but can not get a satisfactory explanation. I think some professional terms may be common sense to professionals, but unfamiliar to most average readers. Therefore, I suggest that editors should set up nouns in the text or at the end of the text to allow more reading