关于原料 原料名称：原料的名称很难统一，常因地域的不同而有不同 的叫法，比如苦瓜，有时会被叫 做凉瓜；乌贼，有时会被叫做墨 斗鱼或墨鱼等。原料用量：往往是通过操作 者的多次实践得出的，有估算的 成分。在按菜谱操作时，原料（主 要指调味料）的用量并非是一成 不变的 About raw material name: The name of the raw material is difficult to unify, often because of different geographical and have different names, such as bitter gourd, sometimes called cold melon; squid, sometimes called squid or cuttlefish. The amount of raw materials: often obtained through the practice of the operator several times, there are estimated components. In recipes, the amount of raw materials (mainly seasonings) is not static