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荠菜被古人誉为“灵丹草”,是天然之珍。专家们指出,荠菜作为一种野菜,深受人们的喜爱,绝不是偶然的。据现代科学分析,荠菜不仅味美可口,而且营养丰富。含有蛋白质、脂肪、膳食纤维、碳水化合物、胡萝卜素、维生素B1、B2、尼克酸、维生素C、E、钙、磷等多种成分。祖国医学认为,
Shepherd’s purse was ancients as “Ling Dancao”, is a natural treasure. Experts point out that shepherd’s purse as a wild vegetable, by the people’s favorite, by no means accidental. According to modern scientific analysis, shepherd’s purse not only delicious and nutritious, but also nutritious. Contains protein, fat, dietary fiber, carbohydrates, carotene, vitamin B1, B2, niacin, vitamin C, E, calcium, phosphorus and other ingredients. The motherland medicine thinks,