随着保健意识深入人心,在饮料市场上,天然花木饮料悄然兴起。天然花木饮料之于自然,营养丰富,无污染,具有解渴、保健的双重功效。现在,国内外有关这方面的饮料,已开发出以下四种类型饮料:果汁型这是为数最多的一类,例如用山楂、桑椹、橙子等压汁制成的饮料,还开发出沙棘、蓝靛果、酸枣、猕猴桃等几十种野果饮料。 With the growing awareness of health care, natural flowers and trees are quietly emerging in the beverage market. Natural flowers and drinks are natural, nutritious, non-polluting, and have the dual functions of thirst-quenching and health care. Nowadays, the following four types of beverages have been developed at home and abroad for beverages in this area: Juice Type This is the most common type, such as beverages made from pressed juices such as hawthorn, mulberry, orange, etc., and seabuckthorn and bluegrass have also been developed. Fruit, wild jujube, kiwi and other dozens of wild fruit beverages.