蒙古族是个骁勇的民族,一度曾称雄欧亚大陆,史学家研究这与其饮食习惯有直接的关系。而一碗碗热气腾腾富含营养的奶茶,一年四季,从早到晚成为了永不调换的饮品。蒙古族人喝茶历史可谓悠久,据记载可追溯到唐代,在一些民间开展的互市中,茶叶便由中原地区的人从内地传了进来。特别是在清朝康熙年间,生活稳定。山西、河北旅蒙商户更是把茶叶、米面、布匹等大量物资运输到蒙古腹地,换取皮毛、牛马羊畜产品。蒙古族人在熬制清茶(蒙古语哈日切,不掺奶子)的过程中,偶尔加入煮熟的牛奶,发觉茶的苦涩感消失了,牛奶的腥味也淡了,喝起来十分的绵柔,茶香、奶香浓郁,回味悠长, Mongolian is a brave nation once dominated Eurasia, historians to study this is directly related to their eating habits. A bowl of steaming hot bowl of nutrition is rich, all year round, from morning till night has become a never-changing drink. Mongolian tea history can be described as a long history, according to records can be traced back to the Tang Dynasty, in some private mutual trade, the tea from the Central China came from the Mainland. Especially in the Qing Emperor Kangxi years, life is stable. Shanxi, Hebei Lv Meng business is to transport large quantities of tea, rice noodles, cloth and other materials to the hinterland of Mongolia, in exchange for fur, cattle and horses sheep products. Mongolian cooked tea (Mongolian Ha daily, not mixed with milk) process, occasionally add cooked milk and found that the bitterness of tea disappeared, the smell of milk is also light, drink it is very soft, Tea, rich milk, long aftertaste,