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百鱼宴湖州美食特色菜首推百鱼宴。百鱼宴因选用鱼类水产品为主要原料,运用多种刀工和烹调方法制作成500多道宴席菜肴而得名。随着季节变化不断推出由冷盆、大菜、炒菜和汤菜组成的不同宴席。例如,春天的鱼宴,是以步鱼、鲫鱼为主菜,鲜花陪衬,显得春意浓浓。夏天,以黑鱼为主的五环鱼丝、千瓜黑鱼片等佳肴,令顾客在炎火夏日食欲大振。秋天,河蟹称雄主席,蟹黄鱼脑、蟹粉鳜鱼羹等珍品上席。冬天,鱼鲜火锅上桌,人们围坐桌旁,随着藏心鱼圆、雪梅鱼卷的入口,只觉身暖心乐。
Hundreds of fish feast Huzhou cuisine specialties first hundred fish feast. One hundred fish feast because of the choice of fish and aquatic products as the main raw material, the use of a variety of knife and cooking methods made into more than 500 dishes feast named. As the seasons change, there are different banquets composed of cold basins, large dishes, stir-fried vegetables and soup dishes. For example, spring fish feast, is based on step fish, crucian carp, flowers foil, it seems spring thick. Summer, the main fish with black rings fish rings, cucumber black fillet and other cuisine, so that customers appetite in the summer heat. Autumn, crab chairman, crab fish brain, crabs Fenbian Yu soup and other treasures on the seats. In winter, the hotpot is served on the table and people sit around the table.