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今后,火腿肠、熏煮火腿的淀粉含量都要在标签中明确写出。5月21日,记者从中国商业联合会获悉,《火腿肠》、《熏煮火腿》两项国家标准将于6月1日正式实施。
In the future, the starch content of ham and smoked ham should be clearly stated on the label. On May 21st, the reporter learned from the China Business Confederation that the two national standards of “ham sausage” and “smoked ham” will be formally implemented on June 1.