蔬菜速冻是当今世界最流行的蔬菜加工保鲜技术之一,我国速冻蔬菜量逐年增加,仅1991年,就向日本出口约10万吨。速冻蔬菜最大优点是能保持蔬菜原有的色、味及口感,生产季节大量加工,周年均衡上市。速冻豌豆的生产量一直居速冻蔬菜的领先地位。 Vegetable quick-freezing is one of the most popular vegetable processing and preservation technologies in the world today. The amount of quick-frozen vegetables in our country increases year by year. In 1991 alone, it exported about 100,000 tons to Japan. The biggest advantage of frozen vegetables is to maintain the original color of vegetables, taste and taste, a lot of production season processing, annual balance of the market. Frozen peas production has been the fastest-frozen vegetables leading position.