中国美食闻名世界,中国厨师的手艺更是不用多说,即便是部队的炊事员也都是有真功夫的。但要说到丛林野炊,我们需要学习的可就多了。在今年9月初进行的“科瓦里-2016”中澳美陆军野外生存联合训练中,三国军人共同学习交流生火、取水、获取食物、动植物识别等野战生存基本知识和自救互救等技能。在普通人看来,丛林烹饪无疑是最令人期待的项目,毕竟 Chinese food is famous in the world. Needless to say, the skill of Chinese chef is even true. Even the army cooks have real kung fu. But when it comes to jungle picnics, we need to learn more. In early September this year, the “Covarie -2016” Sino-U.S. Army Field Survival Joint Training conducted by the three countries will learn from each other about exchanging information on fire, water, access to basic knowledge of field survival such as food, animal and plant identification, and self-help and mutual aid skill. To ordinary people, jungle cooking is undoubtedly the most anticipated project, after all