炎陵“水晶梨”,品名为新世纪梨,主产于我省炎陵县境内。果实7月下旬成熟;果实圆形,单果重150克～160克;果皮黄绿色,果肉质脆,汁多味甜,可溶性固形物12％～13.5％。炎陵县引进台湾的高档梨栽培技术,实行棚架式、果实套袋等技术后,即为炎陵“水晶梨”。果皮变为乳白光润,果肉纯白色,细嫩多汁,味甜、芳香,可与进口“水晶梨”媲美。在栽培上应注意的问题是: Yanling “Crystal pear”, named pear of the new century, mainly produced in Yanling County in our province. Fruit ripening in late July; fruit round, single fruit weight 150 grams to 160 grams; peel yellow-green, crisp pulp, juicy sweet, soluble solids 12% to 13.5%. Yanling County, Taiwan’s introduction of high-grade pear cultivation techniques, the implementation of scaffolding, fruit bagging and other technology, that is, Yanling “Crystal pear.” Peel into milky smooth, pure white flesh, tender and juicy, sweet, fragrant, with imported “crystal pear” comparable. In cultivation should pay attention to the problem is: