稍微留心四川的广播、报纸、杂志、电视,您会明显感到有一种“热”正在涌动,这就是——厨师培训,笔者所在的重庆市,从军队到地方,从学校到宾馆,起码有十几家单位扯旗放炮劲头十足地在干着同一样事情:公开面向社会培训考核厨师。 且不去讨论这些雨后蘑菇般冒出来的厨师培训基地的资格正经与否,也不对这种一两个月就能培训出“一师”、“二师”妄加评论,有一点是可以肯定的:社会的需要,使得厨师这一“油大”行业爆发出了前所未有的“热”! Slight attention to Sichuan’s radio, newspapers, magazines and television, you will obviously feel a kind of “hot” is surging, that is - chef training, the author of Chongqing, from the army to the place, from school to the hotel, at least have More than a dozen units pulled flag energetically with the same thing: publicly facing the social training exam chef. And do not go to discuss the qualifications of the chef training base that emerges like mushrooms after the rain, nor is it right that one or two months can train a “first division” or “second division” To be sure: the needs of society, making the chef this “oil big” industry broke the unprecedented “hot!”