王从仁等同志所写的《我国茶叶的种类》一文(见《文化与生活》1980年第三期第四十页),其中谈到“紧压茶,又叫黑茶”。这句话有两个问题,值得商榷:一、“紧压”这个概念,词不达义。如果“紧”字是形容“压”字,相当于快压的意义;相对的词语是慢压或松压。这类团块压茶分为砖形茶和篓包茶,既有快压,又有慢压; Wang Congren and other comrades wrote a book entitled “Types of Tea in China” (see “Culture and Life”, 1980, p. 40, p. 40), in which “pressing tea is also called black tea”. There are two questions to this sentence that are worth discussing: First, the concept of “squeezing” does not mean justice. If the word “tight” is used to describe the word “pressure”, it is equivalent to the meaning of fast pressure; the relative term is slow pressure or loose pressure. Such mass caking tea is divided into brick-shaped tea and basket bags of tea, both fast pressure, but also slow pressure;