私房菜,顾名思义,是在人家里吃其主人或其家人做的拿手好菜。这些菜的烹调技法都是祖传的,有独特的风味,而且限量供应。湖广会馆私房菜在北京市宣武区政府的大力支持下,在京城名厨杜广贝大师的指导下,制作菜式均围绕“细致”两个字,选料精良、制作精细、火候独到、原汁原味,真正达到了有色有香,有味有形,甚至还有声。博采西湖菜肴的特长,结合北方食客口味,重点突出民间菜肴特点。 Private kitchen, as the name implies, is to eat their owner or their family to make good dishes in the family. The cuisine of these dishes are ancestral, unique flavor, and limited supply. Huguang Assembly Hall Private Kitchen With the strong support of the government of Xuanwu District in Beijing, under the guidance of the master chef Du Guangbei in Beijing, the dishes are all made around the words “meticulous” with excellent choice of materials, elaborate production, original heat and original flavor , Really reached the non-ferrous, scented, and even sound. Borrowing West Lake dishes specialty, with the northern diners taste, focusing on the characteristics of folk dishes.