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我国《商标法》第43条规定:“许可人应当监督被许可人使用其注册商标的商品质量。”这就意味着商标许可人应该对被许可人所制造的商品进行质量控制,否则可能会导致商标信誉下降,甚至可能会承担相应的法律后果。如根据美国《兰哈姆法》的规定,如果商标许可人不进行质量控制将导致许可无效且商标权的放弃。然而,我国《商标法》和相关法律法规并没有明确指出何种方式可以被认定为适当的质量控制,这就为商标许可人和法院在判定质量控制时带来了难题。本文将从质量控制的来源出发,分析商标许可中质量控制的标准。
Article 43 of China's Trademark Law stipulates: “The licensee shall supervise the quality of the goods the licensee uses his registered trademark.” This means that the trademark licensor should control the quality of the goods manufactured by the licensee, otherwise May lead to a decline in the reputation of the trademark, and may even assume the corresponding legal consequences. As per the Lanham Act of the United States, the failure of the trademark licensor to control quality will result in the invalidation of the license and the abandonment of the trademark. However, China's “Trademark Law” and related laws and regulations do not clearly indicate which way can be identified as appropriate quality control, which makes it difficult for the trademark licensor and the court to judge the quality control. This article will start from the source of quality control and analyze the standards of quality control in trademark licensing.