原料:黄花鱼1条,色拉油150毫升,白糖10克,盐15克,鸡蛋2个,醋10毫升,绍酒5毫升,酱油20毫升,面粉、淀粉、葱、姜丝、鸡精、蒜、大料、花椒适量制作:1.黄花鱼洗净刮鳞,去鳃及内脏,沥干水分后在鱼身两面斜切几刀以便入味。2.取蛋清放入大碗中,加适量淀粉、面粉调成糊状,黄花鱼放入, Ingredients: 1 croaker, salad oil 150 ml, sugar 10 g, salt 15 g, 2 eggs, vinegar 10 ml, Shaoxing wine 5 ml, soy sauce 20 ml, flour, starch, onion, ginger, chicken, garlic, Ounce, pepper amount Production: 1. Crocodile wash Scales, to the gills and viscera, drain the water on both sides of the body after beveled a few knives in order to tasty. 2. Take the egg white into the bowl, add the right amount of starch, flour, transferred into a paste, yellow croaker into,