每逢节日,家人团聚,传统的家宴上少不了一份八宝饭。八宝饭多彩多姿,香气扑鼻,营养丰富,老少咸宜。八宝饭由来已久。相传商周时代,文王为讨伐残暴的纣王,四处招贤纳士,起用伯逵等八位能人,尊之为“八士”。后来,“八士”助武王灭了商朝。在庆功宴上,厨师特意用八种珍品蒸制了一道菜肴,以象征“八士”的不朽功勋。从此,每逢庆贺节日,世间就流行吃“八宝饭。”八宝饭的主料是糯米,配上赤豆沙、核桃仁、葡萄干、桂圆肉、金桔饼、枸杞子、大红枣、银杏仁、青梅、莲米、糖桂花等。先将糯米泡水后捞出入笼蒸 Every festival, family reunion, the traditional family banquet on a musty meal. Colorful rice pudding, fragrant, nutrient-rich, suitable for all ages. Babao rice a long time. According to legend, during the Shang and Zhou dynasties, the King of Wen for the crusade against the cruel king, around to recruit, using eight people, such as Bo, respect for the “eight people.” Later, “eight disabilities ” help Wu destroy the Shang Dynasty. At the celebration dinner, the chef deliberately steamed a dish with eight kinds of treasures to symbolize the immortal feats of “Eight Persons”. Since then, every celebration of the festival, the world is popular to eat “rice pudding.” The main ingredient of rice pudding is glutinous rice with red bean sand, walnut, raisin, longan meat, kumquat cake, wolfberry fruit, red dates, Ome, lotus, sweet-scented osmanthus and so on. After the first glutinous rice soaked into the cage steamed