在素有“小西湖”美称的四川乐山市五通桥,从古至今,盛行着一种令人赞不绝口的名小吃——豆花.豆花的原料为黄豆.当地农民,每年开春过后,随着栽秧季节的到来,便利用自家的田边地角,种上那金黄色的黄豆,施上一把灰肥,之后只需扯扯草,待到金秋.便可稳打稳收.用当地黄豆磨浆制成的豆花,比豆腐略嫩,较豆腐脑又稍老.那些制作得法(好)的豆花,白净、细嫩、绵软,从锅里舀到碗里.再从碗里拈到蘸水碟子里、翻来复去,不散不烂.过去在五通桥,无论是街镇还是农村,推豆花都要用石磨磨浆,那时制作两斤黄豆的豆花,至少要两个多小时后才能上桌.民间有“杀牛都等得,吃豆花难得等”之说.自从有了电、有了钢磨,便只需花四、五角钱打两斤黄豆,转眼工夫豆浆便磨成,个把小时豆花即可上桌,省时又省力. In Wusongqiao, Leshan, which is known as “Little West Lake”, it has been popularized with the famous snack “Douhua” since ancient times. The raw materials of Douhua are soybeans. The arrival of seedling season, they use their own land side angle, planted that golden yellow beans, put on a gray fat, then just pull the grass until the golden autumn. Refined bean curd, slightly softer than the tofu, slightly older than the bean curd and those well-made bean curds are white, tender, soft and scooped into the bowl from the pan. In the past, in Wu Tong Bridge, whether it is in the town or in the countryside, push the bean curd to be refined by the stone mill, then produce two kilograms of bean curd, at least more than two hours later Since the electricity, with a steel mill, they only need to spend four or five cents to play two pounds of soybeans, an instant brew soy milk will be ground into , A bean curd can be served, save time and effort.