一、巴扎尔肉饼原料:制作肉饼:光鸡1只(约重1000克),小麦面包5—6块,奶油半杯(约175克),鸡蛋5个,黄油100克,面包干100克,精盐和黑胡椒粉各少量。制作饼汁:胡萝卜3根,水萝卜1个,青豆175克,奶油250克,面粉100克,黄油50克,一把新鲜的绿色蔬菜。制作:肉饼的制法:1、将鸡治净,去皮脱骨,取净肉;面包干研成细渣。2、将鸡肉和裹着奶油的面包块一起放入绞肉机中,绞成肉泥。 First, Bazar patty raw materials: making meatloaf: a light chicken (weighing about 1000 grams), 5-6 pieces of wheat bread, half a cup of cream (about 175 grams), 5 eggs, butter 100 grams, 100 grams, salt and black pepper each in small quantities. Produce cake juice: 3 carrots, water radish 1, 175 grams of green beans, butter 250 grams, 100 grams of flour, butter 50 grams, a fresh green vegetables. Production: meat cake system of law: 1, the chicken governance net, peeled bone, take the meat; bread crumbs into fine slag. 2, the chicken and wrapped in bread with cream into the meat grinder, twisted into meat mud.