吃脚 北京人把“下水” 分为软硬两种,软的指五脏、硬的指头尾及蹄。欧美人多不吃“下水”,不论软硬。有位挪威人叫里兹,他从事造纸业,有一次丹东一造纸厂请他吃饭,席上有红烧猪脚。他不吃,但菜香诱人,他切下一块尝尝,竟味道好极。欧洲人中的德国人倒是吃猪脚的,老上海能记得解放前南京西路有来喜饭店,是德人所开的西菜社,招牌菜为“咸猪脚”。三十年代,诗人邵洵美吃 Beijing people eat the “water” is divided into two kinds of hard and soft, soft refers to the five internal organs, hard fingers and hooves. Europe and the United States do not eat more “water”, both hard and soft. One Norwegian called Leeds, he engaged in the paper industry, once a paper mill in Dandong invited him to eat, there are braised pork feet. He does not eat, but tempting, he cut a piece of taste, it tasted very good. Germans in Europeans eat pig’s feet, and Shanghai can remember that before the liberation, there was a Western-style restaurant opened by Nanjing Road and a signature dish of “salty pig’s pig”. Thirties, the poet Shao 洵 delicious