食用菌生产不受时间、地理、环境等因素的限制,原料来源广泛,是一种无污染的健康食品。因此,近几年该产业发展势头十分迅速。但是,食用菌对农药十分敏感,很多农民不懂如何科学无公害生产。基于此,介绍食用菌无公害生产技术的六大关键点,给予农民技术指导和帮助。 Edible fungus production from time, geographical, environmental and other factors, a wide range of sources of raw materials, is a non-polluting health food. Therefore, in recent years the development of the industry is very rapid. However, edible mushrooms are very sensitive to pesticides, many farmers do not know how to produce scientific and pollution-free. Based on this, we introduce the six key points of pollution-free production of edible fungi and give them technical guidance and help.