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众多研究表明,适量摄入鱼类或鱼油与冠心病死亡风险降低有关,推测主要受益于其富含两种长链n-3不饱和脂肪酸,如20碳5稀酸(EPA)和22碳6稀酸(DHA)。然而关于长年消耗鱼类和n-3脂肪酸鱼油与远期心脏死亡(包括冠心病死亡和心脏猝死等)风险间关系尚未清楚,本文就此进行了分析。对象
Numerous studies have shown that moderate intake of fish or fish oil is associated with a reduced risk of death from coronary heart disease, presumably due to its high content of two long-chain n-3 unsaturated fatty acids such as 20 carbon 5 diluted acids (EPA) and 22 carbon 6 Dilute acid (DHA). However, the relationship between long-term consumption of fish and n-3 fatty acid fish oil and long-term cardiac death (including coronary heart disease death and sudden cardiac death) risk is not clear, this article was analyzed. Object