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近日来,陕西宁强县二郎坝食用菌开发部已成功推出食用菌防污剂系列产品。此产品以良好的质量、信誉和服务,赢得了用户的信任和支持,受到了省内外科研单位、大专院校、食用菌基地县市、污染严重地区栽培场、专业户的好评和赞誉。 记者日前向该食用菌开发部的负责人杨发国先生了解到,在食用菌生产中杂菌污染一直是生产者和技术推广者头痛的难题。其主要原因是栽培者条件简陋、技术水平低、生产较粗放和长期应用不具有防污助长、发酵等功效的纯化学防污剂所致。
In recent days, Shaanxi Ningqiang Erlang Dam edible fungus Development Department has successfully launched edible fungus antifouling products. This product with good quality, reputation and service has won the trust and support of users by the province scientific research units, universities, edible fungus base counties and cities, pollution-ridden areas of cultivation farms, specialized households praise and praise. Recently, the reporter learned from Mr. Yang Fa-kuo, the director of the Ministry of Edible Fungus Development that bacterial contamination in the production of edible mushrooms has been a headache for producers and technology promoters. The main reason is the poor conditions of cultivators, low technology, more extensive production and long-term use does not have the anti-fumish help, fermentation and other effects of pure anti-fouling agents.