近几年,中国的餐饮业进入了高速发展时期,人们对饮食需求的多样化催生了一个朝气蓬勃、前景广阔的行业,新技术、新品种层出不穷;同时,也成就了一批批成功的创业者,并吸引着越来越多渴望获得一份稳定事业的投资者前赴后继投身其中。然而,繁荣背后尽是压力。由于餐饮业进入门槛 In recent years, China’s catering industry has entered a period of rapid development. People’s diversification of dietary needs has given birth to a vibrant and promising industry. New technologies and new varieties emerge in an endless stream; at the same time, successful batch of successful businesses have also been achieved. And attracted more and more investors who are eager to get a stable business to join in. However, there is pressure behind the prosperity. As the restaurant industry enters the threshold