论文部分内容阅读
膨爆度是衡量爆裂玉米商品价值的最重要指标之一。本研究表明,品种、成熟度、籽粒含水率、授粉方式、籽粒形状对爆裂玉米的膨爆性均有明显影响。在当前生产的几个品种中,以石爆01的膨爆性较好;爆裂玉米籽粒达完熟时爆裂系数才达最大值;籽粒含水率为13.5％—14.0％时膨爆最好,低于11％或高于16％膨爆体积均明显下降;普通玉米串粉对籽粒的膨爆有一定影响;圆形籽粒的膨爆度较其他形状籽粒为优。
Burst is one of the most important indicators to measure the value of pop corn. This study shows that variety, maturity, grain moisture content, pollination methods, grain shape on popcorn burst have a significant impact. Among the several varieties currently produced, Explosion Explosibility is better with Rock Explosion 01; the burst coefficient reaches the maximum when the popcorn kernels reach maturity; the Explosion Explosion is the best when the grain moisture content is 13.5% -14.0% The bulking volume of 11% or higher than 16% was obviously decreased. The common corn powder had a certain influence on the popping of kernels. The bulking degree of round kernels was better than that of other shape kernels.