说到癌症,很少有人不感到畏惧,因为毕竟它对生命的威胁较大,所以在我们周围不难发现这样的现象:某人一旦被诊断为癌症,就没头没脑地大补一通。比如海参、鲍鱼、蛋白粉等等。很明显,这其中有许多人是非常盲目的,有的甚至是吃反了。那么,癌症患者到底什么能吃,什么不能吃呢? When it comes to cancer, few people are not afraid because after all, it poses a greater threat to life, so it is not difficult to find out around us that such a phenomenon: once a person is diagnosed with cancer, he has no way to make up for it. Such as sea cucumber, abalone, protein powder and so on. Obviously, many of them are very blind, and some are even counterproductive. So, what exactly can cancer patients eat and what can’t they eat?