毛泽东,一个时代的伟人,他日常饮食是怎样一张菜谱呢?每餐四菜一汤:一个荤菜(新鲜的普通鱼或红烧肉),一个半荤半素,两个素菜(辣椒、白菜、萝卜、马齿苋菜等市场上常见的蔬菜),一个清淡的汤(最喜欢雄鱼头做的汤)。再看毛泽东请客,通常也是四菜一汤,他自己点一个菜,请客人点一个菜,然后再配两个蔬菜、一个汤。毛泽东之所以如此节俭,我以为这反映了他个人的内在气质、文化修养以及他多年养成的节俭的生活品性和科学的饮食习惯。再看明朝皇帝朱元璋。那次上朝,朱说:“明天是皇后生日,我准备在皇宫设宴。”于是众官员大献殷 Mao Zedong, a great man of his time, what is his daily diet is a recipes? Four dishes and one soup for each meal: a meat dish (fresh common fish or braised pork), a half-baked half-vegetarian, two vegetarian dishes (pepper, cabbage, Radish, purslane and other vegetables common in the market), a light soup (the soup most like to do male head). Look at Mao Zedong treats, usually four dishes and one soup, he ordered a dish, please order a dish, and then with two vegetables, a soup. Mao Zedong is so frugal, I think this reflects his personal inner qualities, cultural accomplishments, as well as his years of thrift to develop life style and scientific diet. Look at Ming emperor Zhu Yuanzhang. That time on the DPRK, Zhu said: “Tomorrow is the Queen’s birthday, I am going to have a banquet in the palace.”