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①将新购进的酱油倒入几滴60度白酒,久放不坏且味更香。②酱油瓶内放进二、三瓣去皮的新鲜大蒜,能保持短期不发霉。③酱油瓶内倒入一层熟油与空
① the new purchase of soy sauce poured into a few drops of 60 degrees white wine, long put not bad and more fragrant. ② soy sauce bottle into two or three flap peeled fresh garlic, can keep the mold is not short-term. ③ soy sauce bottle into a layer of cooked oil and empty