自从市场上推出了可以不泡豆的豆浆机,人们就开始为一件事情困惑:要做出好豆浆来,豆子要不要提前泡呢?泡豆和不泡豆做出来的豆浆,质量一样吗?哪一个会更好一点呢?的确,现在几乎所有的豆浆机产品都提供了泡豆打浆和干豆打浆这两种程序。无论买什么牌子的豆浆机,消费者都面临“泡还是不泡”的选择。为了弄清这个问题,我的学生做了一些相关的实验,在这里就和大家聊一聊。 Since the market launched a soy milk machine can not soak beans, people began to be confused for one thing: to make a good soy milk, beans or not in advance to soak it? Which one would be better? Indeed, almost all Soymilk products now provide both soya bean beating and dry bean beating. No matter what brand of Soymilk to buy, consumers are facing “bubble or not bubble ” choice. In order to clarify this issue, my students did some related experiments, and chatted with everyone here.