其实,我国的古人从很早开始就意识到了食用茶叶的好处。唐朝时,人们喜欢用茶叶来拌饭一起食用。清代大学士纪晓岚也时常把茶叶当成蔬菜来吃。后来,他吃茶成了习惯,干脆让家里的厨子制作以茶叶为主料的菜肴。乾隆皇帝更是首创了“龙井虾仁”这道佳肴,让清代“茶菜”开始蔚然成风。而随着现代养生理念的深入人心,茶叶走上餐桌也渐渐成为新的饮食时尚。 In fact, our ancients realized the benefits of consuming tea from a very early age. When the Tang Dynasty, people like to eat rice with rice to eat. Ji Xiaolan, a bachelor in Qing Dynasty, often used tea as vegetables. Later, he became a habit of eating tea, simply let the home cook to make tea-based dishes. Emperor Qianlong is the first “Longjing Shrimp ” this cuisine, so that the Qing Dynasty “Chaka ” began a common practice. With the deepening popularity of modern health philosophy, tea on the table has gradually become the new diet fashion.