一提起老豆腐,太谷人老幼皆知。 每天早晨,街头巷尾卖老豆腐的摊点生意兴旺。赶着上班的人端一碗热气腾腾的老豆腐,再配上两根油条,津津有味地吃着。这老豆腐,只要你看一眼,就会垂涎三尺。白嫩嫩的老豆腐、绿莹莹的韭菜花、红艳艳的辣椒末,外加一勺黄豆粉条卤汁,舀一勺往嘴边一送,不用嚼,轻轻一抿便咽下,用不了多长时间,一碗便下了肚。老豆腐色香味俱佳,营养价值也很高。据说常吃老豆腐可以长寿。 Mention old tofu, Taigu people and children are well known. Every morning, stalls selling old tofu on the streets thrive. People rush to work a bowl of steaming old tofu, matched with two fritters, relish eating. This old tofu, as long as you take a look, will be coveted. White and tender old tofu, green Yingying chives, red pepper at the end, plus a spoonful of soy noodles marinade, scoop spoonfuls to the mouth of a send, do not chew, gently swallow, do not take long, A bowl of it Old tofu color and fragrance are good, nutritional value is also high. It is said that eating old tofu can be longevity.