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随着农村经济改革的深入,食用菌生产已成为广大农民致富的一条门路,液体菌种的运用,又从根本上克服了食用菌生产中,周期长,菌龄不整齐的弱点,但就其设备——摇床和发酵罐而言,使这项技术在农村的推广和普及受到很大限制,为了使这项技术走向农村,我们因陋就简,不用摇床和发酵罐,采用摇推车,在人力、物力、财力均经济的条件下,培养出了供生产所需的批量菌种,使食用菌提前一个月出菇,且出菇整
With the deepening of rural economic reform, the production of edible fungi has become a way for farmers to get rich. The use of liquid bacteria fundamentally overcomes the shortcomings of the edible fungus production, which have long periods and irregular germ count. However, Equipment - shaker and fermenter, this technology is greatly restricted in popularization and popularization in rural areas. In order to make this technology move to the countryside, we use simple rocking trolley instead of shaker and fermentor, Manpower, material and financial resources are under the conditions of economy, cultivate a batch of bacteria needed for production, make edible mushroom one month ahead of fruiting, and fruiting