一、腊肉炒田螺 用料:腊肉100克,田螺500克,辣椒酱50克,姜末10克,葱段5克,白糖5克,生抽王25克,料酒、味精、胡椒粉、水淀粉、花生油各适量。 制法:(1)腊肉切成厚片,田螺养两天,待吐净泥沙,用螺钳剪去螺尾,焯水,洗净。 (2)炒锅上火,下花生油,腊肉、姜末炒香,加入田螺、辣椒酱,略炒,加入白糖、生抽王、料酒、味精、胡椒粉,并加入少量水,炒至入味时,用 First, bacon fried snail Ingredients: Bacon 100 grams, 500 grams of snail, chili sauce 50 grams, 10 grams ginger, onion 5 grams, 5 grams of sugar, soy sauce 25 grams, cooking wine, MSG, pepper, water, starch, Peanut oil the right amount. System of law: (1) bacon cut into thick slices, snail two days to be clear net sediment, snail cut with screw pliers, boil water, wash. (2) wok lit, peanut oil, bacon, ginger saute, add snail, chili sauce, stir fry, add sugar, soy sauce, cooking wine, MSG, pepper, and add a small amount of water, use