论文部分内容阅读
梅花鹿全身是宝,自古被人们视为吉祥的象征。鹿产品更是历代皇王不可缺少的美味佳肴和保健品,如今具有四十余年养鹿历史的华北最大鹿场——山西省药物培植场,以其特有的鹿产品资源优势为基础,依托其上级主管单位——山西省医药研究所雄厚的技术力量,将我国博大精深的酒文化与神奇的鹿文化相结合,经多年研究开发出了华茸系列酒:全鹿酒、鹿鞭酒、鹿血酒,特奉献给爱惜健康的人们。华茸系列酒是根据药食同源的理论,采用传统的配方和现代科学的生产工艺,以梅
The deer body is a treasure, which has been regarded as an auspicious symbol since ancient times. Deer products are indispensable delicacies and health products for the emperors. Today, Shanxi Province, the largest deer farm in North China, which has more than 40 years of deer history, is based on its unique advantages in deer product resources. Its superior supervisor, the Shanxi Provincial Institute of Medicine, has a strong technical force. It combines our extensive and profound wine culture with the magical deer culture. After many years of research and development, we have developed the Huarong series of wines: Quan Luji, Lubian Wine, and Deer. Blood wine is dedicated to those who love health. Huarong series wine is based on the theory of medicine and food homology, using traditional formulas and modern scientific production techniques to Mei